Baked Goods

Croissant
  • Butter CroissantButter Croissant
  • Filled CroissantFilled Croissant
  • Colored CroissantColored Croissant
  • Unbaked Croissant DoughUnbaked Croissant Dough
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    1. Croissant Production Line
    2. Croissant Production Line Consistency in layering, shaping, and structure is essential for producing high-quality croissants and laminated pastry products at scale. Our croissant production line created a perfectly layered dough sheet at various thickness for continuous, automated production of croissants, laminated pastries, butter toast, and palmier-style pastries, with optional filling systems to meet different requirements. View details
Pastry
  • SconeScone
  • French Apple TartFrench Apple Tart
  • Braided PastryBraided Pastry
  • Star Puff PastryStar Puff Pastry
  • Cinnamon Swirl DanishCinnamon Swirl Danish
  • PalmierPalmier
  • Durian PastryDurian Pastry
  • Horse Hoof BiscuitsHorse Hoof Biscuits
  • Triangular Puff PastryTriangular Puff Pastry
  • Lattice PieLattice Pie
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Baguette & Ciabatta
  • Traditional BaguetteTraditional Baguette
  • Soft BaguetteSoft Baguette
  • Flavored BaguetteFlavored Baguette
  • Whole Wheat BaguetteWhole Wheat Baguette
  • CiabattaCiabatta
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    1. Baguette & Ciabatta Production Line
    2. Baguette & Ciabatta Production Line The baguette and ciabatta production line is designed for bakeries looking to produce baguette and ciabatta at scale while maintaining consistent quality. By combining gentle dough handling with automated, continuous processing, it supports stable output across key stages including forming, dividing, proofing, baking, and tray arrangement. View details
Toast
  • Sliced Sandwich BreadSliced Sandwich Bread
  • Pullman LoafPullman Loaf
  • Filled ToastFilled Toast
  • White ToastWhite Toast
  • Nut ToastNut Toast
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    1. Toast & Tin Bread Production Line
    2. Toast & Tin Bread Production Line Consistency and stable output are essential for bakeries producing toast and European-style bread at industrial scale. Our toast & tin bread production line delivers continuous, automated processing, helping maintain uniform bread structure and reliable production performance. View details
Pizza
  • Round PizzaRound Pizza
  • Rectangular PizzaRectangular Pizza
  • Oval PizzaOval Pizza
  • Roman-Style PizzaRoman-Style Pizza
  • Neapolitan PizzaNeapolitan Pizza
  • Margherita Cheese PizzaMargherita Cheese Pizza
  • Round Pizza BaseRound Pizza Base
  • Patterned Crust Pizza BasePatterned Crust Pizza Base
  • Heart-shaped pizza baseHeart-shaped pizza base
  • PizzaPizza
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    1. Pizza Production Line
    2. Pizza Production Line Producing pizza at industrial scale requires stable handling of soft, high-hydration dough while maintaining consistent base shape and thickness. This pizza production line uses a continuous cold processing method to transform dough balls into formed bases, with integrated sauce depositing and topping systems for efficient production of pizza and other flatbread products. View details
Flatbread
  • TortillaTortilla
  • Pita BreadPita Bread
  • FlatbreadFlatbread
  • RotiRoti
  • NaanNaan
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    1. Flatbread Production Line
    2. Flatbread Production Line Flatbreads are gaining wider popularity across global markets, driven by their versatile applications and growing appeal among consumers. As demand continues to expand, bakeries are increasingly looking for high-capacity production lines to support large-scale manufacturing. Our flatbread production line delivers a uniform, low-stress dough sheet, supporting stable forming of tortilla, naan, pita, and lavash in a continuous process. View details
European Bread
  • Round Artisan BreadRound Artisan Bread
  • Filled BreadFilled Bread
  • Oval Artisan LoafOval Artisan Loaf
  • Scored Artisan BreadScored Artisan Bread
  • Rustic LoafRustic Loaf
  • CiabattaCiabatta
  • Bread RollsBread Rolls
  • Country BreadCountry Bread
  • BaguetteBaguette
  • Whole Grain Artisan BreadWhole Grain Artisan Bread
  • Whole Grain Artisan BreadWhole Grain Artisan Bread
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    1. Dough Divider and Rounder System
    2. Dough Divider and Rounder System The dough divider and rounder system delivers accurate dividing and uniform rounding for bakery products such as toast bread, baguette, ciabatta, brioche, hot dog buns, hamburger buns, and sweet bread, helping maintain consistent dough weight and shape across production. View details
Burger & Hotdog
  • Classic Hot DogClassic Hot Dog
  • Hot Dog BunsHot Dog Buns
  • Beef BurgerBeef Burger
  • Burger BunsBurger Buns
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    1. Buns & Rolls Line
    2. Buns & Rolls Line Buns & rolls line delivers accurate dividing and stable rounding for bakery products such as hamburger buns and hot dog rolls, helping maintain consistent dough weight and uniform shape across continuous production. Built for soft and semi-stiff dough, the system processes up to 20kg per batch and uses PLC-based control to regulate product weight, production speed, and rounding performance. View details
Egg Tart
  • Puff pastry egg tartPuff pastry egg tart
  • Colored egg tartColored egg tart
  • Hong Kong-style egg tartHong Kong-style egg tart
  • Pastel de nataPastel de nata
  • QuicheQuiche
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Donut
  • Heart-shaped doughnutHeart-shaped doughnut
  • Chocolate-coated doughnutChocolate-coated doughnut
  • Filled doughnutFilled doughnut
  • Powdered sugar doughnutPowdered sugar doughnut
  • Cruller-style doughnutCruller-style doughnut
  • Sprinkled doughnutSprinkled doughnut
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    1. Doughnut Production Line
    2. Doughnut Production Line Our doughnut production line integrates forming, proofing, frying, and cooling into one continuous system, supporting stable and efficient production at capacities of 5,000–20,000 pieces per hour. The bread line allows quick changeover between different doughnut cutters, enabling flexible production of various sizes and shapes based on specific requirements. View details
Pie
  • Taro pieTaro pie
  • Pineapple piePineapple pie
  • Red bean pieRed bean pie
  • Lattice pieLattice pie
  • Triangular pieTriangular pie
  • Folded pastry pieFolded pastry pie
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    1. Pie Production Line
    2. Pie Production Line We offer turnkey solution for pie production that brings forming, filling, and cutting together in one continuous system, supporting stable production of products such as apple pies, pineapple pies, taro pies, and curry puffs with consistent shape and filling accuracy. View details