Automatic Dough Sheeter
This automatic dough sheeter brings consistency to dough preparation through a continuous multi-stage sheeting process, helping improve dough strength and surface smoothness while delivering stable, uniform sheets for further processing.
- Capacity: 15-30kg/batch
- Dough piece weight: 15-30g
- Machine dimensions: 1600×1100×1400mm
- Power: 3.2kW
- Voltage: 220V/380V
- Machine weight: 640kg
Features
- The dough sheeter uses repeated folding and progressive sheeting to enhance gluten strength and dough elasticity, resulting in finer texture and improved surface finish.
- Supports both manual and automatic operation. The number of sheeting cycles can be set from 1 to 99, with adjustable dough thickness ranging from 0.8 to 2.8 cm.
- Shutdown timing can be set from 0 to 60 seconds, improving operational convenience.
- An integrated flour dusting system allows adjustment of flour quantity and on/off control, helping maintain smooth dough handling during processing.
- Equipped with safety guards and emergency stop switches to improve operator protection.
- Built with a stainless steel structure, meeting food processing hygiene standards.
Bakery Machines
