Buns & Rolls Line

Buns & Rolls Line

Buns & rolls line delivers accurate dividing and stable rounding for bakery products such as hamburger buns and hot dog rolls, helping maintain consistent dough weight and uniform shape across continuous production. Built for soft and semi-stiff dough, the system processes up to 20kg per batch and uses PLC-based control to regulate product weight, production speed, and rounding performance.

Dimensions 12000×1800mm
Production capacity 4 lanes 5000-28000pcs/hour
6 lanes 24000-36000pcs/hour
8 lanes 36000-50000pcs/hour
Product weight 50-120g
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Manufacturable Foods
  • Classic American hot dogClassic American hot dog
  • Hot dog bunHot dog bun
  • Beef hamburgerBeef hamburger
  • Burger bunBurger bun
Production Line Configuration
Production Line Configuration
  • 1. Dividing
  • 2. Rounding
  • 3. Proofing
  • 4. Forming
Features
  • The line can handle dough with hydration levels between 60% and 75%, maintaining stability during processing of soft dough.
  • Equipped with a Siemens control system, the line ensures accurate dividing and tray placement, supporting consistent dough weight and uniform product shape.
  • The bund production line is designed for easy cleaning and maintenance, helping reduce downtime and simplify daily operation.
  • A high-precision dividing system controls dough weight, combined with a dedicated relaxation system to condition the dough for optimal forming of buns and rolls.
Buns & Flatbread Lines