Yolk Pastry Machine
This yolk pastry machine delivers consistent shaping and clean layering for products such as egg yolk pastries and multi-filling pastries. It maintains stable weight and a refined, hand-made appearance across every piece. It works together with multi-filling depositors to support continuous production.
- Capacity: 1000-12000pcs/hour
- Machine dimensions: 6100×1350×1750mm
- Power: 8.6kW
- Voltage: 220V/380V
- Machine weight: 1500kg
- Roller width: 130-400mm
Features
- Two-stage sheeting and rolling extend the dough evenly while preserving gluten strength and dough elasticity, helping maintain a hand-made texture and clean product appearance
- Synchronous speed control allows coordinated adjustment across the system, making operation more convenient and stable
Bakery Machines