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Encrusting Shutter Unit
Shaping filled dough for bakery production has never been more efficient than with our encrusting shutter unit. It shapes filled dough products with smooth surfaces and uniform form, supporting stable production of items such as custard buns, sweet buns, and hamburger buns. Designed as a downstream unit for encrusting systems, it ensures consistent products while maintaining accurate filling position and shape.
- Capacity: 1000-72000pcs/hour
- Machine dimensions: 1420×790×950mm
- Power: 1.1kW
- Voltage: 220V/380V
- Machine weight: 280kg
- Dough piece weight: 15-160g
Features
- Produces round, elongated, and patterned filled products with consistent shape
- Suitable for fillings such as custard, jam, red bean paste, and other soft fillings
- Ensures smooth surface and full, well-shaped appearance
- Supports high-speed continuous production while maintaining product quality
- Provides accurate forming and positioning for consistent product size and filling placement
Bakery Machines