Pastry Pancake Production Line

Pastry Pancake Production Line

This multi-head pastry pancake production line is designed for automated production of layered pastry products such as wife cakes, flaky pastries, meat floss cakes, Suzhou-style mooncakes, and mung bean cakes at scale, supporting efficient and stable processing in industrial environments.

  • Production capacity: 20000–60000pcs/hour
  • Dough processing capacity: 1.5–2.0t/hour
  • Product size: 25–120mm (customizable)
  • Product weight: 30–350g (adjustable)
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Manufacturable Foods
  • Pastry Pancake Production Line
  • Pastry Pancake Production Line
  • Pastry Pancake Production Line
  • Pastry Pancake Production Line
  • Pastry Pancake Production Line
Production Line Configuration
Production Line Configuration
  • 1. Dough dividing
  • 2. Fat incorporation
  • 3. Folding
  • 4. Sheeting
  • 5. Filling
  • 6. Forming
  • 7. Tray arrangement
Features
  • Multi-head forming for high consistency
    The line adopts a multi-head synchronized forming structure combined with dough sheet forming and cutting processes, ensuring uniform shape, stable weight, and clear layering, significantly improving product consistency and yield.
  • Continuous sheeting with gentle dough handling
    A continuous dough sheeting system applies low-stress, flexible processing to protect the laminated structure, helping maintain a flaky texture and well-defined layers.
  • Fully automated process for stable production
    The line can be integrated with proofing, baking, and cooling systems to achieve fully automated production from dough input to finished products, reducing manual intervention and improving production stability.
  • Industrial-grade construction for continuous operation
    Built with high-quality stainless steel, the system ensures durability, stable operation, and compliance with food hygiene standards for long-term production.
  • Modular design for flexible expansion
    The modular structure allows flexible configuration based on product requirements and supports future upgrades, helping bakeries expand product variety over time.
  • Intelligent feeding system
    An automated lifting system delivers dough steadily to the hopper, with feeding capacity designed according to production output, ensuring continuous operation without interruption.
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