Egg Tart Maker
This Egg Tart Maker forms tart shells with consistent shape and uniform thickness for products such as Pastel de nata (Portuguese egg custard tart) and Hong Kong-style egg tarts, with an average output of 2,400–2,700 pieces per hour. It maintains clear pastry layers and stable quality across each shell, helping preserve the desired flaky texture. It supports automated production with reduced manual handling for continuous tart shell manufacturing.
- Capacity: 2,400–2,700pcs/hour
- Foil cup rack capacity: 3,760 cups (up to 100 minutes operation)
- Dough stick rack length: 1.5m
- Machine dimensions: 2200×1400×1750mm
Details
Features
- Forms tart shells with uniform thickness for consistent baking results
- Helps maintain distinct pastry layers for a crisp, flaky texture
- One operator can manage 8–10 machines, reducing labor requirements
- Intelligent alarm system prompts for foil cup and dough stick replenishment
- Automatic cup detection prevents operation without foil cups
Bakery Machines