Flatbread Production Line

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Flatbread Production Line

Flatbreads are gaining wider popularity across global markets, driven by their versatile applications and growing appeal among consumers. As demand continues to expand, bakeries are increasingly looking for high-capacity production lines to support large-scale manufacturing. Our flatbread production line delivers a uniform, low-stress dough sheet, supporting stable forming of tortilla, naan, pita, and lavash in a continuous process. It handles a wide range of recipes and product formats, allowing bakeries to produce flatbreads in different shapes and sizes with consistent results.

Dimensions 12000×1800mm
Production capacity 4 lanes 5000-28000pcs/hour
6 lanes 24000-36000pcs/hour
8 lanes 36000-50000pcs/hour
Product weight 50-120g
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Manufacturable Foods
  • TortillaTortilla
  • Pita breadPita bread
  • FlatbreadFlatbread
  • RotiRoti
  • NaanNaan
Production Line Configuration
Production Line Configuration
  • 1. Dividing
  • 2. Rounding
  • 3. Resting
  • 4. Forming
Features
  • Suitable for multiple flatbread types
    The system supports automated forming of various flatbread products, including tortilla, naan, pita, and lavash, allowing flexible production across different recipes.
  • Integrated production process
    Forming, baking, cooling, and stacking are combined into one line, ensuring a smooth and continuous production flow, with an improved production efficiency.
  • Industrial-grade construction
    The flatbread production equipment is built with stainless steel to meet the requirements of continuous operation in large-scale food production environments.
Buns & Flatbread Lines