Danish Pastry Production Line
Improve production flexibility, product uniformity, and layer quality with our Danish pastry production line, designed for gentle handling of laminated dough. It supports stable production of multiple shapes, including round, semi-circular, triangular, square, and rectangular formats, making it suitable for pastry shops, central kitchens, and distribution centers. With a compact layout and a 720mm worktable width, the line is designed for multi-product production while maintaining clear laminated structure through progressive sheeting.
- Production capacity: 3000-8000pcs/hour
- Worktable height: 850mm
- Worktable width: 720mm
- Effective dough sheet width: 500mm
- 1. Sheeting
- 2. Shaping
- 3. Water spraying
- 4. Filling
- 5. Forming
- 6. Tray arrangement
Optional filling systems allow quick product changeover, supporting different product types and improving production flexibility.
The line supports a wide range of Danish pastry shapes, allowing efficient production of various designs within the same system.
All forming tools are designed with quick-release structures, allowing flexible positioning and adjustment based on process requirements.
The system features an open and hygienic structure, making cleaning more efficient and reducing maintenance effort. Removable scrapers inside the conveyor system allow for deeper cleaning and easier maintenance.
