Filling Depositor
The filling depositor delivers stable and accurate filling for bakery products such as bread, buns, and filled pastries, helping maintain consistent filling volume and uniform distribution across production. It supports different filling types and can be configured based on product requirements.
Video
Vertical Filling Depositor
- Machine dimensions: 660×750×1460mm
- Power: 0.75kW
- Voltage: 220V/380V
- Machine weight: 96kg
- Batch capacity: 15kg
- Applicable filling type: Viscous fillings
Manufacturable Foods
Red bean paste
Taro paste
Fresh meat filling
Fruit jam
Features
- Suitable for products such as bread, steamed buns, and sweet buns, ensuring even and consistent filling.
- Handles fillings such as red bean paste, fruit jam, and meat fillings with stable performance.
- Reduces manual workload while supporting continuous production.
- Supports up to 15kg of filling per batch, meeting continuous production requirements.
- Different nozzle sizes can be selected to match various product weights.
Horizontal Filling Depositor
- Machine dimensions: 850×450×1350mm
- Power: 0.4kW
- Voltage: 220V/380V
- Machine weight: 60kg
- Batch capacity: 15kg
- Applicable filling type: Loose vegetable fillings
Manufacturable Foods
Vegetable filling
Floral filling
Features
- Suitable for bread, buns, and filled dough products, ensuring consistent filling performance.
- Helps reduce manual effort and improve overall production efficiency.
- Supports up to 15kg of filling per batch for continuous production.
- Suitable for vegetable-based and other loose fillings.
- Different nozzle sizes can be selected to match various product weights.
Bakery Machines