Egg Tart Production Line
UIM manufactures production lines for egg tarts, pastel de nata and quiches for a wide range of customers worldwide. Stable shell forming and consistent filling, this egg tart production line brings both together in one automated system, integrating cup feeding, dough forming, filling, and product transfer for smooth, continuous production. It uses mechanical cold pressing to form tart shells without increasing dough temperature, preserving the laminated structure and ensuring consistent texture and appearance.
- Production capacity: 18000-40000pcs/hour
- Dimensions: 12400×2480×1700mm
- Conveyor width: 1730mm
- Number of molds per line: 8–24 (configurable)
Puff pastry egg tart
Colored egg tart
Hong Kong-style egg tart
Pastel de nata
Quiche
Cup feeding system Supports single-row and double-row automatic cup placement, equipped with a vacuum positioning system to ensure accurate and stable placement of tart cups.
Dough cutting system The tart dough cutting system operates with stable performance and high precision, helping control weight tolerance and improve consistency across batches.
Tart shell forming system A servo-driven pressing system accurately forms the dough into the required shape. The process generates no edge waste, improving material utilization. The pressing head uses a water circulation heating system for precise temperature control and stable operation, ensuring consistent forming results and uniform tart shell appearance.
De-molding system The system features a patented de-molding design, allowing finished products to be automatically arranged according to production requirements, supporting smooth transition to downstream processes.
